Document Type
Article
Publication Date
2018
Abstract
Aim/Purpose The dynamic nature of the information systems (IS) field presents educators with the perpetual challenge of keeping course offerings current and relevant. This paper describes the process at a College of Business (COB) to redesign the introductory IS course to better prepare students for advanced business classes and equip them with interdisciplinary knowledge and skills demanded in today’s workplace.
Background The course was previously in the Computer Science (CSC) Department, itself within the COB. However, an administrative restructuring resulted in the CSC department’s removal from the COB and left the core course in limbo.
Methodology This paper presents a case study using focus groups with students, faculty, and advisory council members to assess the value of the traditional introductory course. A survey was distributed to students after implementation of the newly developed course to assess the reception of the course.
Contribution This paper provides an outline of the decision-making process leading to the course redesign of the introductory IS course, including the context and the process of a new course development. Practical suggestions for implementing and teaching an introductory IS course in a business school are given.
Findings Focus group assessment revealed that stakeholders rated the existing introductory IS course of minimal value as students progressed through the COB program, and even less upon entering the workforce. The findings indicated a complete overhaul of the course was required.
DOI
https://doi.org/10.28945/4058
Repository Citation
Harden, Gina; Crocker, Robert M.; and Noe, Kelly, "Introductory Information Systems Course Redesign: Better Preparing Business Students" (2018). Faculty Publications. 21.
https://scholarworks.sfasu.edu/management_facultypubs/21
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Comments
Harden, G., Crocker, R. M., & Noe, K. (2018). Introductory information systems course redesign: Better preparing business students. Journal of Information Technology Education: Innovations in Practice, 17, 113-126. https://doi.org/10.28945/4058