Location
Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom
Start Date
16-4-2019 4:00 PM
End Date
16-4-2019 7:30 PM
Description
Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content?
Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose)
The Prussian Blue method was used to determine hydrolyzable tannin content
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Agricultural Science Commons, Animal Studies Commons, Biochemistry Commons, Other Forestry and Forest Sciences Commons, Research Methods in Life Sciences Commons
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Extraction and Quantification of Hydrolyzable Tannins in Acorns from Different Species of Oak Trees (Quercus spp.)
Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom
Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content?
Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose)
The Prussian Blue method was used to determine hydrolyzable tannin content
Comments
Faculty Sponsor: Russell Franks (Department of Chemistry and Biochemistry)