Location

Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom

Start Date

31-3-2016 4:00 PM

End Date

31-3-2016 7:30 PM

Description

Objectives

Participants being able to identify key terms on a food label.

That the participants will have an awareness of healthful portion sizes.

That the participants will be able to demonstrate this knowledge.

This was accomplished by an initial assessment, a review and a post assessment.

Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.

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Mar 31st, 4:00 PM Mar 31st, 7:30 PM

Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location

Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom

Objectives

Participants being able to identify key terms on a food label.

That the participants will have an awareness of healthful portion sizes.

That the participants will be able to demonstrate this knowledge.

This was accomplished by an initial assessment, a review and a post assessment.

Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.