Location
Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom
Start Date
31-3-2016 4:00 PM
End Date
31-3-2016 7:30 PM
Description
Objectives
Participants being able to identify key terms on a food label.
That the participants will have an awareness of healthful portion sizes.
That the participants will be able to demonstrate this knowledge.
This was accomplished by an initial assessment, a review and a post assessment.
Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.
Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location
Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom
Objectives
Participants being able to identify key terms on a food label.
That the participants will have an awareness of healthful portion sizes.
That the participants will be able to demonstrate this knowledge.
This was accomplished by an initial assessment, a review and a post assessment.
Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.
