Location
Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom
Start Date
31-3-2016 4:00 PM
End Date
31-3-2016 7:30 PM
Description
Objectives
Participants being able to identify key terms on a food label.
That the participants will have an awareness of healthful portion sizes.
That the participants will be able to demonstrate this knowledge.
This was accomplished by an initial assessment, a review and a post assessment.
Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.
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Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location
Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom
Objectives
Participants being able to identify key terms on a food label.
That the participants will have an awareness of healthful portion sizes.
That the participants will be able to demonstrate this knowledge.
This was accomplished by an initial assessment, a review and a post assessment.
Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.