Caddo Archeology Journal
The health benefits of cooking corn (Zea mays) in a shell-tempered pot seem to be at the heart of an important innovation, and is inferred to be strong evidence of corn as an A.D. seventh-century dietary supplement if not a true staple in the Ozark Highland.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
American Material Culture Commons, Archaeological Anthropology Commons, Environmental Studies Commons, Other American Studies Commons, Other Arts and Humanities Commons, Other History of Art, Architecture, and Archaeology Commons, United States History Commons
Tell us how this article helped you.