Caddo Archeology Journal
The health benefits of cooking corn (Zea mays) in a shell-tempered pot seem to be at the heart of an important innovation, and is inferred to be strong evidence of corn as an A.D. seventh-century dietary supplement if not a true staple in the Ozark Highland.
Cite this Record
"Early Shell-tempered Pots and Corn in the Ozark Highland,"
Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State: Vol. 2021,
Available at: https://scholarworks.sfasu.edu/ita/vol2021/iss1/10
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