Home > Research Projects and Centers > Center for Regional Heritage Research > Index of Texas Archaeology > Vol.
The Consideration of the Caddo Area in “Food Production in Native North America: An Archaeological Perspective”
Journal of Northeast Texas Archaeology
Kristen J. Gremillion has written “a highly selective survey of Native North American food production systems from an archaeological perspective,” with a particular focus on plant food production in the Eastern Woodlands and the Southwest. The time frame of the book spans the period from ca. 3000 B.C. to post-European contact, extending up to ca. A.D. 1800. The archaeological evidence for plant food production in the Caddo Archaeological Area of Southwest Arkansas, Northwest Louisiana, eastern Oklahoma, and East Texas is mentioned by Gremillion, but only rather briefly in her chapter entitled “the Rise of the Three Sisters: Maize in the Eastern Woodlands.”
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
American Material Culture Commons, Archaeological Anthropology Commons, Environmental Studies Commons, Other American Studies Commons, Other Arts and Humanities Commons, Other History of Art, Architecture, and Archaeology Commons, United States History Commons
Tell us how this article helped you.