•  
  •  
 

Agency

Journal of Northeast Texas Archaeology

DOI

https://doi.org/10.21112/ita.2019.1.31

Abstract

Kristen J. Gremillion has written “a highly selective survey of Native North American food production systems from an archaeological perspective,” with a particular focus on plant food production in the Eastern Woodlands and the Southwest. The time frame of the book spans the period from ca. 3000 B.C. to post-European contact, extending up to ca. A.D. 1800. The archaeological evidence for plant food production in the Caddo Archaeological Area of Southwest Arkansas, Northwest Louisiana, eastern Oklahoma, and East Texas is mentioned by Gremillion, but only rather briefly in her chapter entitled “the Rise of the Three Sisters: Maize in the Eastern Woodlands.”

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Share

 
COinS

Tell us how this article helped you.

 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.