Location

Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom

Start Date

16-4-2019 4:00 PM

End Date

16-4-2019 7:30 PM

Description

Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content?

Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose)

The Prussian Blue method was used to determine hydrolyzable tannin content

Comments

Faculty Sponsor: Russell Franks (Department of Chemistry and Biochemistry)

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Apr 16th, 4:00 PM Apr 16th, 7:30 PM

Extraction and Quantification of Hydrolyzable Tannins in Acorns from Different Species of Oak Trees (Quercus spp.)

Stephen F Austin State University, Baker Pattillo Student Center, Student Center Theatre and Twilight Ballroom

Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content?

Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose)

The Prussian Blue method was used to determine hydrolyzable tannin content